Grand Marnier Chocolate Chaud
Ingredients
12 oz whole milk
Zest of 1 orange
4 oz Lindt bittersweet chocolate, grated
2 oz Grand Marnier
Pinch of coarse sea salt
Freshly whipped cream
Grated extra dark chocolate for garnish
To Create
1. Place the milk in a pot with the orange zest.
2. Bring the milk to a simmer for five minutes and then let sit for five minutes to infuse the orange essence into the milk; strain to remove the zest
3. Bring the milk back to a simmer and then add the grated bittersweet chocolate
4. Add the sea salt and stir until the chocolate and milk are well combined
5. Place one ounce of Grand Mariner into each of two warmed mugs; top each with the hot chocolate
6. Top with fresh whipped cream and grated extra dark chocolate