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Michael Thompson, Mixologist at Taboo, blurs the lines between dessert and drink with the Kahlua Rumba.

Kahlua Rumba by Michael Thompson


3 scoops of Vanilla Ice Cream
2/3 of an average-sized Banana
1 oz Kahlua
1 oz Amber Rum
2-3 oz Milk
Crushed Ice
1 Strawberry
Grated Chocolate

To Create:

1. Combine ice cream, banana, Kahlua, Rum and Milk in a blender.

2. Top with a large scoop of crushed ice and blend until smooth.

3. Pour into a hurricane glass, garnish with half a strawberry and top with grated chocolate.

4. Serve with straws and enjoy.