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Rohit Ponnaiya, Mixologist at Onyx, mixes up the crowd-pleasing Cuban Mojito.

Cuban Mojito by Rohit Ponnaiya


8-12 Fresh mint leaves

2 oz Dark Rum

To Create:

1. Gently roll a whole lime and cut three wedges and add to a Boston Glass.

2. Add a spoonful of sugar and eight to twelve fresh mint leaves.

3. Gently muddle ingredients in the glass to create a mixture of the juices.

4. Add 2 oz of Dark Rum and stir until sugar is dissolved.

5. Pour mixture, including lime wedges and mint leaves, into a tall glass and fill with crushed ice.

6. Top with soda water and gently stir.

7. Optional: add a dash of Bitters.

8. Garnish with lime wheel, mint leaf and serve.