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Tabatha Khoury, Mixologist at Seven Steak and Seafood, prepares the popular Spanish drink, Sangria.

Sangria by Tabatha Khoury


1 750ml bottle Red Wine
Club Soda, chilled
1½ oz Brandy
1½ oz Triple Sec
1½ oz Cassis (optional)
1/3 cup sugar
1 orange, thinly sliced
1 lemon, thinly sliced
1 pear, sliced
¼ cup fresh blackberries

To Create:

1. Pour full bottle of red wine into a large pitcher and mix in with 1/3 cup of sugar.

2. Add orange slices, lemon slices, pear cubes and blackberries into pitcher.

3. Chill in the fridge for 5-6 hours.

4. Once chilled, add 1½ oz Triple Sec, 1½ oz Brandy and 1½ oz Cassis.

5. Stir vigorously and top with soda.

6. Fill glass with ice and pour in Sangria, scooping some of the fruit into the glass.

7. Garnish with lemon and serve.


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