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Lorne Caborn, Mixologist at Moxie's Classic Grill, muddles together a Rushton Passion Martini.

Rushton Passion Martini by Lorne Caborn


6 fresh mint leaves
2 1/2 ounces Vodka
2 oz fresh Passion Fruit juice
1 1/2 oz vanilla bean infused simple syrup
sugar cane for garnish

To Create:

1. Muddle mint and syrup in shaker, add Vodka, juice and ice.

2. Shake and strain into a chilled martini glass.

3. Garnish with sugar cane.



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