NSLC - Nova Scotia Liquor Corporation
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Holly deVall, Mixologist at CUT Steakhouse, serves up a cocktail with a name sure to raise eyebrows, the Naked Lady.

Naked Lady by Holly deVall

Ingredients:

1 oz Rum
1/2 oz Sweet Vermouth
Dash of Apricot Brandy
1/2 oz Fresh Lemon Juice

To Create:

1. Chill a martini glass using a scoop of ice and soda water.

2. Add ice, Rum, Sweet Vermouth, Apricot Brandy to a boston tin.

3. Top with a fresh lemon juice and a dash of Grenadine.

4. Shake for 10-15 seconds or until chilled.

5. Remove ice and soda water from the martini glass.

6. Strain contents of the boston tin into the martini glass.

7. Garnish with a lemon wheel and serve.