Clare Malley, Mixologist at Durty Nelly’s Irish Pub, shows us her take on the Irish Coffee.
Irish Coffee by Clare Malley
Ingredients:
3/4 oz Irish Whiskey
3/4 oz Bailey’s Irish Cream
Brewed coffee—medium roast
35% whipping cream
White sugar
Lime
Shaved chocolate
Coffee beans
To Create:
1. Rub the rim of a glass or mug with a slice of lime and dip the rim into a plate of sugar.
2. Pour 3/4 oz of Irish Whiskey and 3/4 oz of Bailey’s Irish Cream into glass.
3. Add fresh-brewed coffee until glass is 3/4 full.
4. Top with freshly whipped cream.
5. Garnish with fresh shaved chocolate, a few coffee beans and serve.