• Chilled tomato soup
A bowl of chilled tomato soup with a fresh thyme leaf

Chilled Tomato Soup

  • Recipe Type Food
  • Servings 4
  • Preparation Time Under 30 min
  • Total Time Under 30 min
  • Occasions Issue 2015 Summer

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    You can use the bread leftover from our Pan Bagnat recipe to make this quick and tasty soup.

    Ingredients Directions

    Ingredients

    1 large can tomatoes

    2-3 cups bread (no crust), torn

    3 tbsp extra virgin olive oil

    2 tbsp lemon juice

    1/4 cup loosely packed fresh basil leaves

    1 tsp fresh thyme leave

    Pinch of salt and pepper

    Splash water

    Directions

    Purée 1 large can tomatoes with the reserved bread from our Pan Bagnat recipe,

    2 to 3 tablespoons extra virgin olive oil,

    2 tablespoons lemon juice,

    1/4 cup loosely packed fresh basil leaves,

    1 teaspoon fresh thyme leaves, a pinch of salt and a pinch of pepper and a splash of water.

    Et voila — another great dish is born.

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