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We love this all-purpose vinaigrette for summer salads.
1/2 cup cider vinegar
1/4 cup Dijon mustard
1 shallot, peeled, diced
2 cloves garlic, minced
1/4 cup lemon juice
1 cup olive oil
1. Make lemon vinaigrette by placing cider vinegar, Dijon, shallot, garlic, and lemon juice in a bowl. Slowly add olive oil, whisking the entire time.
2. Transfer to a large mason jar and fasten lid tightly.
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