Grilled Salmon with Chili Mango Salsa by Executive Chef Don Walker

Recipe Type Food
Servings 4
Preparation Time Under 30 min
Total Time Under 30 min

Sweet and spicy salsa will make this grilled salmon dish an instant summer favourite.

Ingredients Directions

Ingredients

2 each ripe mangos, peeled, pitted and diced

1/2 cup chopped fresh cilantro

1/2 cup diced red onion

1 tbsp chili pepper-minced (jalapeno or red chili)

2 tsp lime zest

1 each garlic clove minced

2 tbsp fresh lime juice

1/2 tsp sugar

4 tbsp olive oil Salt and pepper, to taste

6 oz salmon filets

Directions

1. Pre-heat grill to medium-high .

2. Combine the mango, cilantro, red onion, chili peppers, lime zest, garlic clove, fresh lime juice, and sugar in a large bowl. To create the salsa, add 3 tbsp of the olive oil, and season with salt and pepper to taste.

3. Brush the salmon filets with the remaining olive oil and season with salt and pepper .

4. Carefully place the salmon on grill for 3-4 minutes per side, or cook until salmon is opaque in the middle. Be careful not to over cook . Serve grilled salmon with salsa.