Directions
Directions (Pavlova):
1. Whip egg whites on high until it becomes foamy with soft peaks.
2. Pour in half of the sugar and whip until stiff peaks form.
3. Fold in the last half of the sugar.
4. Bake in 200°F for 1 hour or until the meringue is dried.
Directions (Lemon Curd):
1. Bring sugar and lemon juice to boil.
2. Add the eggs in the bowl and pour some hot mixture to the eggs, temper the eggs, add the egg mixture to the pot, and continue to cook the mixture until thick.
3. Strain and add the butter. Cool.
How to Assemble the Pavlova:
1. Top the cooled meringue with cool lemon curd.
2. Add the mixed berry on the top.