Directions
1. Place brown sugar in a rocks glass.
2. Soak the sugar with 4 to 5 dashes of Angostura bitters.
3. Add a splash of cranberry juice and the fresh cranberries.
4. Muddle until the sugar is completely dissolved.
5. Stir in the Crown Royal and top with ice.
6. Take the zest of one orange, and squeeze it gently to release the oils over the lip of the glass, then place the orange zest in the glass.