Pink punch by Terri Acker

Directions

1. Pour ruby red grapefruit juice in to a pitcher. Add ice, gin, triple sec, and lime juice.

2. Refrigerate overnight, or to chill.

3. Add your garnish – cucumber, star fruit, and grapefruit—and chilled tonic water, or elderflower or ginger presse.

4. Pour into serving glass and garnish with a slice of star fruit.