NSLC - Nova Scotia Liquor Corporation
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Bacon-wrapped figs with a balsamic drizzle
  • Prep Time:Under 30 min
  • Cook Time:Under 30 min
  • Total Time:Under 30 min
  • Difficulty:Easy
  • Servings:4
  • Occasion Issue:
  • Pairing:
  • International Cuisine:
  • Special Filters: Lactose Free
    No Eggs
This is a great appetizer to have any any get-together. It is simple to make and delicious.
6 slices smoked bacon, cut in half and partially cooked

6 figs, cut in half

½ cup balsamic vinegar

Wrap each fig half in a half slice of bacon, secure with a toothpick

Place in a baking pan coated in cooking spray, seam side down

Bake at 400º for 8-10 minutes, or until bacon is brow

While the figs are in the oven, add the balsamic to a small saucepan, heat over medium low until the balsamic is reduced down to a syrup like consistency, stirring often

Drizzle a small amount of the balsamic reduction over the bacon wrapped figs and serve with a glass of Carmenère