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Bacon wrapped dates with a sprig of rosemary

Bacon Wrapped Dates with Goat Cheese

4 Servings
3 Ingredients
Occasions Magazine Winter 2014

Baked brie in a red dish

Cranberry Hazelnut Baked Brie

6 Servings
6 Ingredients
Occasions Magazine Winter 2014

Halved eggs filled garnished with a green herb

Smoked Salmon Deviled Eggs

12 Servings
6 Ingredients
Occasions Magazine Winter 2017

A bowl of mussels in a red broth served with a piece of baguette

Coconut Red Curry Mussels

4 Servings
11 Ingredients
Occasions Magazine Summer 2015

Cauliflower fritters on a wooden board

Spiced Cauliflower Fritters

6 Servings
16 Ingredients
Occasions Magazine Summer 2018

A large serving dish of tomatoes, basil, prosciutto and mozzarella balls

Mozzarella Olive and Prosciutto Panzanella

4 Servings
10 Ingredients
Occasions Magazine Summer 2015

3 fried goat cheese balls topped with prosciutto

Fried Goat Cheese with Proscuitto and Honey

12 Servings
9 Ingredients
Occasions Magazine Winter 2017

Yellow peppers halved and stuffed, topped with melted cheese on a black plate

Stuffed Mini Peppers

6 Servings
7 Ingredients
Occasions Magazine Fall 2017

Beet salad with pieces of acorn squash

Squash, Beet and Farro Salad

8 Servings
12 Ingredients
Occasions Magazine Fall 2017

Grilled Honey Eggplant

Grilled Honey Eggplant

4 Servings
11 Ingredients
Occasions Magazine Summer 2020

Flatbread pizza topped with fiddleheads

Fiddlehead Flatbread

2-4 Servings
11 Ingredients
Occasions Magazine Spring 2017

4 chicken kofta skewers on a white plate

Chicken Kofta

4-6 Servings
15 Ingredients
Occasions Magazine Fall 2018

Watermelon and cucumber skewered topped with feta

Mediterranean Watermelon Skewers

8 Servings
6 Ingredients
Occasions Magazine Summer 2019

Cucumber and shrimp rolls on wooden board

Cucumber Shrimp Rolls

8 Servings
12 Ingredients
Occasions Magazine Spring 2015

Grilled Peach and Pancetta Salad

Grilled Peach and Pancetta Salad

4-6 Servings
5 Ingredients
Occasions Magazine Summer 2015

A crostini topped with prosciutto

Pear, Blue Cheese and Prosciutto Crostini

4 Servings
7 Ingredients
Occasions Magazine Winter 2014