Robust & Smoky

Robust & Smoky Taste Profile

The whiskies categorized as Robust & Smoky are mostly comprised of whiskies that have notable peated malt content. The classic whiskies made in this style originate in Scotland’s Islay region but certain whiskies from elsewhere in Scotland and abroad may also have notable smoky notes

Take a moment to explore the many whiskies at the NSLC that fit the Robust & Smoky taste profile. You’re sure to find one or two you’d like to try!

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Whisky-Robust&Smoky Shelf Talker

Here's the info you'll find on the shelf

  1. ① Taste Profile

    Robust & Smoky is one of the five taste profiles.

  2. ② Flavours

    There are many contributing factors influencing the flavours of your favourite whisky which include, but are not limited to: where it was made, the grain used to make it, as well as the type of oak it was aged in and the amount of time spent resting in those barrels.

  3. ③ Mixology

    The whisky tasting experience can sometimes be enhanced by adding a mix or transforming the whisky into a cocktail. Some whiskies benefit from the addition of mixes, while others are best enjoyed on their own.

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