Friendly pairings

How best to complement a bevy of great local beverages? With a world of flavour on the dinner table. Before opening her home to her friends, Katie got busy in the kitchen prepping Grilled Oysters with Jalapeno Honey Butter and Tempura Oysters with Ponzo and Pickled Ginger. To top things off, she also plated the perfect cheeses to pair with some of the province’s best local beers. To see how it all came together, check out Katie Rose’s blog.