Cheddar dip and pretzels served with a pint of beer
  • 3 Steps

How to make beer and cheddar dip.

A simple and delicious appetizer that you can prepare in only a few minutes. Perfect for a casual dinner party. Cheesy, tangy and delicious.

Here’s what you’ll need



Corn starch

Light beer

Cheddar cheese

Here's how you do it

  • Step1

    Melt 2 tbsp butter in a saucepan over medium heat. Add 1 clove of minced garlic and 2 tbsp of corn starch. Whisk until texture is thick.

    Here's how you do it
  • Step2

    Add a 355ml can of light beer and 16 oz of sharp cheddar cheese. Mix until melted and smooth.

    Here's how you do it
  • Step3

    Serve with pretzels and beer for a tasty cottage snack.

    Here's how you do it