In Bloom

Fizzing, light pink cocktail in a wine glass with ice cubes and lemon slices.
Recipe Type: Cocktail | Servings: 1


1 oz gin
2 oz black pepper lavender tea*
2 oz Fever Tree Elderflower tonic water
2 slices of lemon


1. Pour gin, black pepper lavender tea and Fever Tree tonic water into an ice-filled wine glass.

2. Garnish with two round slices of lemon.

* Make the black pepper lavender tea by adding 1 tablespoon of dried lavender flowers and 5 cracks of black pepper to 2 cups of cold water. Let steep in a refrigerator for 12 hours then strain through a tea strainer and pour into a bottle or container.

**Make it a mocktail using 1 oz of Seedlip in place of gin. Seedlip is a distilled, alcohol-free spirit available at Pete’s or online at

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