A closeup of a mixed yellow drink in a highball glass, garnished with mint sprigs.

Golden Bajan Ring

  • Recipe Type Drink
  • Servings 1

Occasions Magazine feature cocktail, Summer 2019.


1/2 pineapple, peeled, cored, sliced into 1/2-inch rings

4 oz fresh lime juice

4 oz maple syrup

2 cups pineapple juice

12 mint leaves

12 oz Bumbu Craft Rum


1. Grill pineapple rings* over medium-high heat. When charred on both sides. Remove from grill and chop.

2. Add pineapple, lime juice, maple syrup, pineapple juice and mint leaves to a blender.

3. Purée until smooth.

4. Pour through sieve to remove solids.

5. Place in an ice-filled carafe with rum.

6. Serve in ice-filled highball glasses. Garnish with mint.

*Use a smoker instead of grilling to add a richer, smoky flavour.