A piece of Wheat Beer Battered Fish on a plate with fries

Wheat Beer Battered Fish

  • Recipe Type Food
  • Servings 4
  • Preparation Time Under 30 min
  • Total Time Under 30 min

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    A Maritime favourite goes gourmet in this recipe. Use your favourite wheat beer for the batter, and try it paired with a crisp and light Tidal Bay wine. 

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    Ingredients Directions

    Ingredients

    5 tbsp all-purpose flour

    1/4 tsp ground cumin

    1/4 tsp salt

    1/4 tsp cayenne pepper

    1/2 cup wheat beer

    1 lb tilapia, haddock or cod fillets

    4 tsp canola oil

    1 lemon, cut in wedges

    Directions

    1. Combine flour, cumin, salt and cayenne in medium bowl.

    2. Whisk in beer and mix until smooth.

    3. Coat fish in batter.

    4. Heat oil in non-stick pan over medium-high heat.

    5. Cook fish in pan until crispy.

    6. Serve on parchment paper with lemon wedges, sweet potato fries and curried mayonnaise.

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