Gin Mule

A bartender garnishing the drink with mint and a paper straw. Glass is sitting on a mat with a jigger.
A closeup of a mixed drink in a highball glass, garnished with mint on top and crushed mint inside.

Gin Mule

  • Recipe Type Drink
  • Servings 1

Occasions Magazine feature cocktail, Summer 2019.


1 1/2 oz gin

4 to 6 mint leaves

4 oz ginger beer

2 lemon twist


1. Place mint leaves in the palm of your hands and give a few gentle slaps to release the flavour, and add to a Collins glass along with the juice from two lime wedges.

2. Fill glass with ice and add gin and ginger beer.

3. Garnish with mint.  

Pro Tip: Use the bottom leaves of the mint sprigs in the cocktail, reserving the top 4 leaves for a perfect garnish.