The Rum Kaper
Recipe Type: Drink | Servings: 1
1 oz rum
.5 cup muddled Haskap berries
.5 oz honey mint simple syrup*
1. Muddle Haskap berries in the bottom of a glass.
2. Add ice and rum.
3. Top with soda water and garnish with mint leaf.
* Add a cup water and a cup honey to saucepan and turn to medium-high heat, wait until honey dissolves. Add 5 rolled mint leaves (releases aroma and oils) and stir in. Turn off heat and let cool for 10 minutes. Refrigerate what you don’t use.