The Rum Kaper

 A cocktail glass filled with red liquid and mint

The Rum Kaper

Recipe Type: Drink | Servings: 1




1 oz rum

.5 cup muddled Haskap berries

.5 oz honey mint simple syrup*



1. Muddle Haskap berries in the bottom of a glass.

2. Add ice and rum.

3. Top with soda water and garnish with mint leaf.

* Add a cup water and a cup honey to saucepan and turn to medium-high heat, wait until honey dissolves. Add 5 rolled mint leaves (releases aroma and oils) and stir in. Turn off heat and let cool for 10 minutes. Refrigerate what you don’t use.