Single Malt Scotch Dinnner

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Single Malt Scotch Dinner with The Macallan

Thursday, March 1 | 6-9PM | Chives Canadian Bistro | $125 (includes taxes/gratuities)

Enjoy a four course dinner created by Chef Craig Flinn, expertly paired to selections from The Macallan’s portfolio of luxurious single malts, signature series and limited releases. National Brand Ambassador Cameron Millar will guide guests through the following Macallan expressions and pairings:

1st COURSE
Macallan Double Cask 12 & Highland Park 12
"Cullen Skink” | Smoked haddock cake | Potato, leek, and butter soup | Poached mussels | Leek & chilli oil

2nd COURSE
Macallan Edition 3
Twice baked goat cheese & hazelnut soufflé | Grilled valley pear | Coffee cured & smoked duck | Whisky, honey & date vinaigrette

3rd COURSE
Macallan Rare Cask
Slow roast loin of beef | Roquefort & creamed leek mash | Brussels | Onion jus | Yorkshire puds

4th COURSE
Macallan Reflexion
Dark chocolate, blood orange, & chai spice tartlet | Whisky apricot gastrique | Egg nog ice cream

DINNER PRODUCTS

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