Hosted by Charles Bouthillier, Canadian Export Manager for the Chateau Ste. Michelle Winery
Wednesday, September 26 | 6-9PM | CUT Steakhouse | $140 (taxes & tip included)
Doors: 5:45PM | Dress: Business Casual
Now celebrating more than 50 years of winemaking, Chateau Ste. Michelle’s founders set out to prove that great wine isn’t only made in Italy and California when they pioneered the Washington wine region. Get to know the stories behind their award-winning wines as our expert host guides guests through a perfectly paired four-course dinner. Preview the dinner menu here.
Guests with dietary restrictions can reach out to Julie.Langford@myNSLC.com and we will do our best to accommodate your request. If you are part of a group that is purchasing your tickets separately, please email Julie.Langford@myNSLC.com to ensure we seat you together.