• Red wine reduction sauce
Red wine reduction sauce

Red wine reduction sauce

  • Recipe Type Food
  • Servings 6
  • Preparation Time Under 10 minutes
  • Total Time Over 30 min

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    This classic red wine reduction will add rich flavour to a variety of red meat dishes.

    Ingredients Directions

    Ingredients

    Olive oil (to coat the pan)

    1/2 cup shallots, minced

    2 cups Jackson Triggs Shiraz

    1/2 cup chicken stock

    1 tbsp brown sugar

    2 tbsp butter

    1 tbsp rosemary, chopped (optional)

    Directions

    1. In a medium sauce pan, sauté shallots in olive oil.

    2. Add the red wine, stock and sugar.

    3. Bring mixture to a boil and simmer until reduced by half, 20-25 minutes.

    4. Add butter and rosemary.

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