Grilled Vegetable Sandwich

This Mediterranean inspired sandwich is a delicious vegetarian meal.

Ingredients Directions

1 cup oil-packed sundried tomatoes

1 cup crumbled feta

2 rosemary spears, leaves only

1 clove garlic, chopped

2 tbsp lemon juice

2 tbsp olive oil

1 tbsp honey

Pepper to taste

1 baguette, sliced in half lengthwise

Leaf lettuce

1 eggplant, grilled, sliced

2 red peppers, grilled, skin and seeds removed, sliced

2 zucchini, sliced lengthwise, grilled

1. Make a sundried tomato and feta purée.

2. Place sundried tomatoes, feta, rosemary leaves, garlic, lemon juice, olive oil and honey in a blender; purée until smooth.

3. Season with pepper to taste.

4. Spread tomato and feta purée along length of baguette.

5. Top with leaf lettuce, grilled eggplant, red pepper slices and zucchini.

6. Top with other piece of baguette.

7. Slice baguette into 4 equal pieces.

8. Wrap in parchment paper and tie with twine.