Directions
1. Preheat oven to 400º F. Cut potatoes into one-inch pieces of roughly the same size.
2. Put the potatoes in a medium pot, cover with cold water and bring to a boil. Add salt. When water begins to boil, cook potatoes 3 to 4 minutes.
3. Drain potatoes and place in a large bowl. Add olive oil, salt and pepper. Toss until potatoes are evenly coated.
4. Cut strips of bacon into thirds. Wrap each piece of potato in a piece of bacon, securing it with a toothpick. Put potatoes on a baking sheet lined with parchment paper, spaced an inch apart.
5. Cook for 15 minutes, then flip each piece. Cook for another 15 minutes, until the bacon is crisp. Serve with your favourite dipping sauce.