• Crab artichoke cheese dip
A small bowl of crab artichoke cheese dip surrounded by garlic bread

Crab artichoke cheese dip

  • Recipe Type Food
  • Servings 0
  • Preparation Time Under 1 Hour
  • Total Time Under 1 Hour

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    Crab artichoke cheese dip

    Ingredients Directions

    Ingredients

    3/4 cup bottled artichoke hearts

    12 oz can cooked crabmeat

    1 pkg cream cheese

    1 tsp marjoram

    1/2 cup romano cheese

    3 tsb garlic, peeled & minced

    Directions

    1. Preheat oven to 375 °F.

    2. Chop artichoke hearts into 1/2" pieces.

    3. Soften cream cheese in microwave-safe bowl for 1 minute.

    4. Combine all ingredients in large bowl and mix with spatula.

    5. Spoon out into 4 ramekins and bake in over for 20 minutes.

    6. Serve with tortilla chips, or sliced baguette with spreading knives.
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