Directions
1. Place all ingredients, except for wings, in a large pot to make the sauce. Bring to a boil and reduce until sauce coats the back of a wooden spoon.
2. Set aside and let cool.
3. Reserve 2 cups of sauce to marinate the wings and place the rest in airtight jars. Give them out to your guests as gifts, or refrigerate (up to 3 months) and use for future BBQs.
4. Marinate chicken wings in 2 cups of sauce overnight.
5. Place wings on a baking sheet and bake in 400 ºF oven for 25 minutes.
6. Remove from oven and finish on the barbeque, grilling on each side for 2-3 minutes to ensure a great crust.