Recipe roasted carrots

Spice roasted carrots with herbs and feta

  • Recipe Type Food
  • Servings 4
  • Preparation Time Under 30 min

A great way to add a little pizzazz to carrots.

Ingredients

1 tbsp brown sugar

2 tsp paprika

1 tsp cumin seeds

1 tsp coriander

1/2 tsp salt

4 tsp olive oil

2 lbs carrots, peeled and halved lengthwise

4 tbsp crumbled feta cheese

2 tbsp each roughly chopped mint, parsley and cilantro

Directions

Preheat oven to 450°F.

Stir together sugar and spices. Toss carrots with spice blend and olive oil until evenly coated.

Place on a parchment or foil lined baking tray. Roast until tender and browned, about 20 minutes.

Serve on a platter garnished with feta cheese and fresh herbs.

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