Nova Scotia Salmon

Recipe Type Food
Servings 4
Preparation Time Under 30 min
Total Time Under 30 min

These Nova Scotia craft beers are a natural with the sweetness of salmon. To make the pairing even better, try this delectable blueberry salsa with the salmon.

Want more Canada Day inspiration? Get pairings here.

Ingredients Directions

Ingredients

1 pint blueberries

1/2 cup chopped fresh cilantro

1/2 cup diced red onion

1 tbsp chili pepper-minced (jalapeno or red chili)

2 tsp lime zest

1 each garlic clove minced

2 tbsp fresh lime juice

1/2 tsp sugar

4 tbsp olive oil Salt and pepper, to taste

6 oz salmon fillets

Directions

1. Pre-heat grill to medium-high .

2. Combine the blueberries, cilantro, red onion, chili peppers, lime zest, garlic clove, fresh lime juice, and sugar in a large bowl. To create the salsa, add 3 tbsp of the olive oil, and season with salt and pepper to taste.

3. Brush the salmon filets with the remaining olive oil and season with salt and pepper .

4. Carefully place the salmon on grill for 3-4 minutes per side, or cook until salmon is opaque in the middle. Be careful not to over cook . Serve grilled salmon with salsa.