• Summer Al Fresco
Summer Al Fresco

Summer Al Fresco

  • Recipe Type Drink
  • Servings 1

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    Created by Shane Beehan, Bar Manager of Lot Six Restaurant and Bar, this cocktail is ripe with gifts from nature. 

    Ingredients Directions

    Ingredients

    1 oz tequila
    1/2 oz Campari
    1/2 oz watermelon juice
    1/25 oz grapefruit juice
    1/2 oz lime juice
    1/2 oz simple syrup
    Pinch of salt
    4 basil leaves

    Directions

    Add all ingredients to a shaker tin and shake until the cocktail is chilled and diluted. 
    Double strain over ice into a tall glass. 
    Garnish with a small wedge of watermelon and basil.

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