Bûche De Noël

Recipe Type Drink
Servings 1

The quintessential French holiday dessert, made into a hot cocoa you can sip by the fire over the holidays.

Check out more cocktails to toast the season or browse the most popular products for the holidays.

Ingredients

1 tsp cocoa powder
1 tsp sugar
Slice of lemon
1 cup milk
3 tbsp unsweetened chocolate
3/4 oz Grand Marnier
1/4 oz Crème de Cacao
1/2 oz Baileys Irish Cream
Whipped cream, for garnish*

Directions

Directions: Combine cocoa powder and sugar on a plate. Run lemon slice around the rim of a mug and then rim on the cocoa sugar. Place milk and cocoa powder in a saucepan set over medium heat. Bring to a simmering boil. Turn off heat and stir in Grand Marnier, Crème de Cacao and Baileys. Pour carefully into mug and then top with a dollop of freshly whipped cream.

*For a little extra flavour, add a splash of Grand Marnier to your cream before whipping.