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Created by owner and partner of The Clever Barkeep, Matt Boyle.
Add all ingredients to a cocktail shaker with ice. Shake hard for 8-10 seconds and fine strain into a chilled stemmed glass and garnish with a fresh basil leaf.
*To make simple syrup: Heat 1 cup of water and 1 cup of white sugar. Stir sugar until dissolved. Yields 10 oz.
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