Two cocktail glasses on a silver tray with a cucumber garnish

Cucumber Mint Fizz Mocktail

Recipe Type Mocktail
Servings 1
Preparation Time Under 10 minutes
Total Time Under 20 minutes

Enjoy this refreshing mocktail featuring cucumber mint and ginger flavours. Cheers to the hosts that have a mocktail ready to go.

Here’s how to make cucumber ribbons and other creative garnishes

Ingredients Directions

Ingredients

1-inch piece cucumber, chopped

6 mint leaves

3 lemon wedges

1 fl oz Ginger Syrup*

Club soda

Cucumber ribbon, for garnish

Directions

1. Place cucumber, mint and lemon wedges in a cocktail glass; muddle to extract juices.

2. Add ginger syrup and ice.

3. Stir until well chilled then double strain into an ice-filled glass.

4. Top with club soda and garnish with a cucumber ribbon.

To Make Ginger Syrup*:
Place 3 slices ginger, 1 Thai chili, 1 cup water and 1 cup sugar in a pot and bring to a boil. When sugar dissolves, remove from heat and let cool. Strain to remove ginger and chili.