A large serving dish of tomatoes, basil, prosciutto and mozzarella balls

Mozzarella Olive and Prosciutto Panzanella

Recipe Type Food
Servings 4
Preparation Time Under 30 min
Total Time Under 30 min

The Mozzarella Olive and Prosciutto Panzanella features prosciutto, cherry tomatoes and mini bocconcini. Best served with a drizzle of olive oil.

Ingredients Directions

Ingredients

1 small baguette

1 pint cherry tomatoes halved

65 grams prosciutto

3/4 cup black olives

1/2 cup basil leaves

150 grams fresh mini bocconcini

2 tablespoons balsamic vinegar

2 teaspoons maple syrup

1 teaspoon whole grain Dijon mustard

1/4 cup olive oil

Directions

1. Preheat a grill over medium-high heat. Grill baguette sliced lengthwise until toasted on both sides. Slice into cubes or break into rough pieces.

2. On a platter, arrange cherry tomatoes, prosciutto, black olives, basil leaves, grilled bread and fresh mini Bocconcini.

3. Whisk together balsamic vinegar, maple syrup, whole grain Dijon mustard and olive oil, to make the dressing.

4. Drizzle the platter with the dressing.

*A great substitute for fresh Bocconcini is Burrata. Burrata is made from Mozzarella and cream. It simply oozes with flavour. Burrata is occasionally available at specialty stores such as Pete’s.