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The Rosehip Mule features kombucha, ginger beer and vodka. Best served with lime zest for garnish.
1 oz vodka
2 oz Goodmore Kombucha*
2 oz ginger beer
Lime zest
*We suggest Goodmore Green Rosehip Hibiscus Kombucha. You can find it locally at numerous Nova Scotian markets, retail shops and cafés.
1. Fill a tall glass with ice.
2. Pour vodka, kombucha and ginger beer over the ice and stir briefly.
3. Garnish with a lime zest.
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