Recipe Salted Caramels

Salted caramels

  • Recipe Type Food
  • Servings 6
  • Preparation Time 30 minutes
  • Total Time More than 3 hours
  • Occasions Issue 2016 Fall

This sinfully good recipe makes a great pairing to a whisky cocktail.


1/2 cup unsalted butter

1/2 cup heavy cream

3 tbsp water

1/4 cup corn syrup

1 cup sugar

1 tbsp coarse sea salt



Lightly oil a 9 x 5-inch loaf pan.

Cut butter into 8 pieces and place in a microwave safe bowl along with heavy cream.

Heat in microwave for 1 to 2 minutes, until hot and butter is melted.

Place water, corn syrup and sugar in a pot. Place a candy thermometer in pot.

Heat over medium-heat until sugar reaches 320°F.

Pour one sixth of cream and butter mixture into the sugar and stir. Be careful as it will bubble violently.

Repeat until all the cream and butter is incorporated into the sugar.

When the sugar returns to 250°F, carefully pour into the prepared pan.

After 20 minutes, sprinkle sea salt over the caramel. Let cool for another 2 to 3 hours before serving.

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