Recipe Whisky Rarebit

Whisky Rarebit

  • Recipe Type Food
  • Servings 6
  • Preparation Time Under 30 min
  • Total Time Under 1 Hour

Serve with an Irish whisky.


1 1/2 tbsp butter

3 cups grated Dubliner (or Cheddar)

1/2 tbsp dried mustard

3-4 dashes Worcestershire sauce

1 1/2 tbsp all-purpose flour

3 tbsp whisky

12 slices French loaf, toasted


1. Place butter, cheese, mustard, Worcestershire sauce, flour and whisky in a saucepan over medium low heat.

2. Melt while stirring.

3. When the cheese is completely melted and is smooth pour over slices of toasted French loaf.

4. Serve immediately.

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