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All hail the mighty tomato.

The tomato may be a humble ingredient. But it’s hard to be humble when you’re so delicious. Is any single fresh ingredient more adaptable than a tomato? Fresh from the vine, simmered for hours in a sauce, or sliced atop a grilled pizza, tomatoes come in all shapes and sizes and are best showcased in a tasty seasonal recipe.
Pan bagnat with tomato and basil

Pan bagnat with tomato and basil

Our liberal interpretation of Pan Bagnat, a dish popular in Nice, France. In Nice, the sandwiches are often filled with the ingredients in a Nicoise Salad.

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Chilled tomato soup

Chilled tomato soup

We used the bread leftover from our Pan Bagnat recipe to make this quick and tasty soup.

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