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A great cocktail from the NSLC 2013 Summer Mixology Guide
1½ oz Bombay Sapphire
4 oz tonic water
2 lime wedges
1. Fill a glass with ice and add Bombay Sapphire and tonic water.
2. Squeeze one lime wedge into the drink and run around the rim.
3. Garnish with a lime wedge.
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