Directions
1. Place cloves, cinnamon stick, cardamom and allspice in a bag and break apart to help diffuse flavours.
2. Combine the tea, sugar, vodka, ginger, orange peel and spices in a glass jar(s).
3. Although it seems like a long time, it is best to refrigerate for a week.
4. We promise, it is worth the wait.
5. Strain into a separate container.
6. Return to refrigerator.
7. To serve, pour 1½ ounces of the tea mixture in a Sherry or Glencairn (Scotch) glass.
8. Top with 1/2 ounce of chilled club soda.
9. Of course, you can omit the vodka if you prefer to make a non-alcoholic version of this drink.