Directions
1. Preheat oven to 450ºF.
2. Toss tomatoes with olive oil and season with salt.
3. Place on baking sheet and roast for 20 minutes.
4. Place tomatoes, Worcestershire sauce, hot sauce, lime juice and clam juice in a blender.
5. Purée until smooth.
6. Strain to remove solids.
7. Rim glass with sea salt (optional) and then add ice.
9. Fill with yellow tomato purée.
10. Garnish with Gherkin pickles.