Seafood and wine pairings

Fresh seafood and fine wine. It’s a match made in heaven.

Hot or cold. Pan-seared, grilled, or poached. No matter how you choose to prepare it, fresh seafood paired with a glass of wine is always a decadent treat.

Cold poached scallops with field greens and ginger vinaigrette

This scallop recipe celebrates the freshness of the ingredients.

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Broiled parmesan crusted sea scallops

Try adding these scallops to buttered noodles for a simple main dish.

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Pan seared scallops with chipotle lime cream and fresh tropical salsa

A tropical twist to a maritime favourite.

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Grilled salmon with chili mango salsa by Executive Chef Don Walker

Sweet and spicy salsa will make this grilled salmon dish an instant summer favourite.

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Lemon grilled shrimp with cocktail sauce by Executive Chef Don Walker

A barbeque classic with fresh citrus flavours.

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