A Night Together with Andy

Andys East Coast Kitchen

Andy Hay, also known as Andy’s East Coast Kitchen, is a chef, recipe developer and content creator from right here in Nova Scotia. This holiday season, we're partnering with the former Master Chef Canada contestant to help you celebrate the holidays safely and responsibly from the comfort of your home.  

Pick up the groceries listed below, then tune in to Andy's Instagram (@AndysEastCoastKitchen_) live on Friday, December 3rd at 7:30pm for our holiday event and get tips from Andy as you cook together. Plus, Andy will be sharing a simple holiday cocktail recipe and great Nova Scotian products, chosen by our experts, to pair with his holiday recipes. On the menu are a Cranberry Gin Fizz Cocktail, Bibb's Salad and Grape, Red Onion & Honey Homemade Flatbread.

In addition to food and fun, this event is a way to come together for the good of our community! For each live view of Andy's event on December 3rd, the NSLC will be adding $2 to our holiday donation in support of our community partners; Feed Nova Scotia, Mental Health Foundation of Nova Scotia and MADD Canada. Learn more about our community partners and the good we give.

Can't make it on December 3rd? Not to worry, after the event you'll be able to watch the video on Andy's Instagram account and cook along with him at your convenience. 

A Night Together with Andy December 3 7:30pm

Grocery List

Pizza Dough (OPTIONAL: replace the ingredients below with a store bought pizza dough)

  • Dry active yeast
  • Honey
  • All Purpose Flour
  • Olive oil
  • Salt

Pizza Toppings: 

  •  1 Ball of Mozzarella Cheese
  • Pecorino or Parmesan Cheese 
  • 1 Red Onion
  • 1 Sprig Rosemary
  • Seedless Red Grapes
  • Olive oil
  • Honey 

*Pizza Pairing: Gaspereau Vineyards Rose

 

Bibb Salad: 

  • Shredded Parmesan Cheese
  • 1 Lemon
  • Plain Greek Yogurt
  • Feta Cheese
  • Anchovy Filets (optional)
  • Dijon Mustard
  • Head of Boston Lettuce

*Bibb Salad Pairing: Sourwood Sour City Cider

Cranberry Gin Fizz Cocktail

  • 2 oz (60ml) White Cranberry Juice
  • 1 oz (30ml) Compass Distillers Gin
  • 0.5 oz (15ml) Cointreau
  • 0.5 oz (15ml) Lime Juice
  • Sparkling Water
  • Candied Cranberries or Rosemary for garnish

 


Andy's Pairings