Picture of a hand taking a red wine bottle out of a wine rack.

Licensee Info

Welcome! If you are a restaurant or bar owner in Nova Scotia and you are looking for current information about how to do business with us, you are in the right place. This is where you will find monthly promotions, limited time offers, price lists and updates on what’s new at the NSLC.

Licensee News

Changes in Submitting Packaged Orders from NSLC Warehouse

Licensee packaged orders need to be submitted by 2pm daily (Monday – Thursday).

We are working with your individual carriers to make delivery service more efficient. Earlier notification of licensee packaged orders, for next day delivery, would be critical in the planning for both carriers and our warehouse. To achieve this efficiency, we ask that all licensee packaged orders be submitted by 2pm daily from Monday to Thursday, for next day delivery by your scheduled carrier. This refers to all packaged orders called or emailed into our Service Excellence Centre, and orders submitted via Online Portal.

Please contact us at 1-800-567-5874 if require more information.


NSCC launching two new courses this fall. Please pass along to any of your team members that may be interested.

NSCC Human Resources Management for Food Industry - New this Fall

NSCC Menu Planning for Food Service Industry - New this Fall

Courses are required for individuals who are pursuing their Certified Chef de Cuisine (CCC) certification; however, they are open to individuals who would like to expand their learning in this area that are not in the CCC program. The courses will be delivered via Brightspace (NSCC's online learning platform), with once-weekly concurrent sessions in held in MS Teams. Participation in these sessions is a mandatory part of the course.

Details about the course and registration information can be found here.

NSCC BARTENDING & MIXOLOGY PROGRAM

NSCC is launching a new Bartending and Mixology program at Akerley campus beginning in September 2023.  This program consists of 3 courses designed in consultation with the Restaurant Association of Nova Scotia and several industry partners will prepare students for a career as a bartender and mixologist. More information about the Bartending & Mixology program can be found on the Nova Scotia Community College website.

NSCC CONTINUING EDUCATION COURSES FOR CHEFS

NSCC is launching a suit of continuing education courses for professional chefs and cooks. These courses are required for those looking to obtain their CCC (Certified Chef de Cuisine) designation, but are also open to those interested in increasing their skills and knowledge. More information about the courses and the CCC program can be be found on the Nova Scotia Community College website.


 

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Online Ordering

The NSLC is pleased to offer Licensee customers online ordering.
To get your login information, contact at ServiceExcellenceCentre@MyNSLC.com or by phone at 902-450-5253 or 1 (800) 380-7449

Order online through myNSLCwholesale.com

Two NSLC team members standing smiling in an NSLC store.

Special Orders

If you are interested in ordering a product that is not regularly stocked, then you’re interested in a special order. Please have the details of the product and where it may be sourced prepared to share with our Service Excellence Coordinator Eugene Marshall at Eugene.Marshall@myNSLC.com.The details and possibility of your order will be discussed with you before anything is processed.

Meet the Service Excellence Team

Jillian Regan
Director, Service Excellence & Wholesale Operations

Phone: 902-450-7551
Mobile: 902-220-0497
Email: Jillian.Regan@MyNSLC.com 

Jib Nasrallah
Manager, Licensee & PWSS Network

Phone: 902-450-5968
Mobile: 902-497-1866
Email: Jib.Nasrallah@MyNSLC.com 

Dave Pieroway
Key Account Manager

Phone: 902-717-1783
Mobile: 902-450-5883
Email: Dave.Pieroway@MyNSLC.com

Eugene Marshall
Service Excellence Coordinator

Phone: 902-476-5023
Mobile: 902-450-5932
Email: Eugene.Marshall@MyNSLC.com

Tania MacIntosh
Service Excellence Coordinator

Phone: 902-450-5945
Email: Tania.Macintosh@MyNSLC.com

 

The Alcohol, Gaming, Fuel and Tobacco Division of Service Nova Scotia (AGFT)

The AGFT Division is responsible for licensing and regulating liquor, gaming, and amusement activities, and ensuring these activities are conducted with honesty and integrity and in the best interest of the general public. For more information please visit the The Alcohol, Gaming, Fuel and Tobacco Division of Service Nova Scotia (AGFT) website. 

Contact Information 

Halifax Regional Municipality

Mailing Address

Alcohol, Fuel, Gaming & Tobacco Division
Service Nova Scotia
780 Windmill Road, 2nd Floor PO Box 545
Dartmouth, Nova Scotia B2Y 3Y8

Toll-Free (within Nova Scotia): 1-877-565-0556

Telephone (in Metro): 902-424-6160

Fax: 902-424-6313

Cape Breton Regional Municipality

Mailing Address

Alcohol, Fuel, Gaming & Tobacco Division
Service Nova Scotia
1030 Upper Prince Street, Suite #1
Sydney, Nova Scotia B1P 5P6

Telephone: 902-563-3495

Fax: 902-563-3430

Home Delivery

Please enter your postal code to see if home delivery is available in your area.