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Chocolate walnut pieces on a silver platter

Aunt Mary Lynn's Walnut Crunch

8-10 Servings
4 Ingredients
Occasions Magazine Winter 2014

Grilled pineapple and pound cake on a skewer

Pound Cake and Pineapple Skewers

8 Servings
5 Ingredients
Occasions Magazine Summer 2019

Mini cheesecake topped with raspberries

Mini Raspberry Cheesecakes

6 Servings
8 Ingredients
Occasions Magazine Summer 2017

A chocolate truffle

Dark Chocolate and Spiced Rum Truffles

3-4 Dozen
5 Ingredients
Occasions Magazine Winter 2017

A piece of chocolate pie topped with whipped cream

Dark Chocolate Stout Pie

10 Servings
14 Ingredients
Occasions Magazine Winter 2017

A piece of puffed pastry topped with pastry cream

Mille Feuille

4 Servings
13 Ingredients
Occasions Magazine Winter 2017

Shortbread cookies topped with an orange peel

Shortbead with Candied Orange Peel

3 Dozen
8 Ingredients
Occasions Magazine Winter 2018

Cranberries and apples in a bowl topped with custard and whipped cream

Cran-Apple Trifle

8-12 Servings
14 Ingredients
Occasions Magazine Winter 2018

A golden cheesecake topped with blueberry sauce

Cheesecake with Blueberry Sauce

8-10 Servings
7 Ingredients
Occasions Magazine Summer 2020

A pumpkin soufflé topped with icing sugar

Pumpkin Soufflé

6 Servings
11 Ingredients
Occasions Magazine Fall 2018

A bowl of strawberries topped with meringue and whipping cream

Eton Mess

4 Servings
4 Ingredients
Occasions Magazine Summer 2017

A tray of truffles sprinkled with icing sugar

Whisky Cream Truffles

12 Servings
5 Ingredients
Occasions Magazine Winter 2020

A red mug filled with whipped cream

Super-Simple Coffee Mousse

6-8 Servings
6 Ingredients
Occasions Magazine Winter 2020

A piece of cherry pie on a plate

Cherry Clafoutis

4-6 Servings
8 Ingredients
Occasions Magazine Summer 2020

A tart shell topped with fresh blueberries and a lemon twist

Quick and Easy Lemon Blueberry Tarts

8 Servings
6 Ingredients
Occasions Magazine Fall 2016