Acadian Maple

Acadian maple

This delicious cocktail marries the sweet notes of local maple syrup with the spicier tones of whisky.

Ingredients

1 1/2 fl oz George Dickel Rye Whiskey
1/ 4 fl oz The Black Grouse Blended Scotch Whisky
1/4 fl oz Grand Marnier
3/4 fl oz lemon juice
1/2 fl oz Grade A Maple Syrup
2 small orange wedges, rind on
3 to 4 drops Bittermens Xocolatl Mole Bitters (available online at the craftybartender.com)
Grated cinnamon, for garnish

Directions

Place all of the ingredients except cinnamon into a shaker tin.

Fill with ice and shake for 10 seconds.

Strain into a rocks glasses filled with ice.

Top with grated cinnamon.


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