A closeup of a tomatillo-based drink in a footed highball glass garnished with Mexican spiced beans.

Mayan Vacation

  • Recipe Type Drink
  • Servings 4

Occasions Magazine feature cocktail, Summer 2019.


1 820-ml can whole tomatillos, drained

1/4 cup cilantro

2 cups Clamato juice

2 oz each Mezcal and Hornitos Black Barrel Tequila

2-3 dashes hot sauce

Pinch each salt and pepper

Mexican spiced beans, for garnish


1. Place all the ingredients, except beans, in a blender.

2. Purée until smooth. Strain.

3. Serve in four ice-filled highball glasses.

4. Garnish with homemade Mexican spiced beans