A closeup of a tomatillo-based drink in a footed highball glass garnished with Mexican spiced beans.

Mayan Vacation

  • Recipe Type Drink
  • Servings 4

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    Occasions Magazine feature cocktail, Summer 2019.

    Ingredients Directions

    Ingredients

    1 820-ml can whole tomatillos, drained

    1/4 cup cilantro

    2 cups Clamato juice

    2 oz each Mezcal and Hornitos Black Barrel Tequila

    2-3 dashes hot sauce

    Pinch each salt and pepper

    Mexican spiced beans, for garnish

    Directions

    1. Place all the ingredients, except beans, in a blender.

    2. Purée until smooth. Strain.

    3. Serve in four ice-filled highball glasses.

    4. Garnish with homemade Mexican spiced beans

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