+ Create a new wish list
Occasions Magazine feature cocktail, Summer 2019.
1 820-ml can whole tomatillos, drained
1/4 cup cilantro
2 cups Clamato juice
2 oz each Mezcal and Hornitos Black Barrel Tequila
2-3 dashes hot sauce
Pinch each salt and pepper
Mexican spiced beans, for garnish
1. Place all the ingredients, except beans, in a blender.
2. Purée until smooth. Strain.
3. Serve in four ice-filled highball glasses.
4. Garnish with homemade Mexican spiced beans